Big Island Paniolo Tri-Tip Steak

“Adapted from Sam Choy's Polynesian Kitchen. Best if grilled over kiawe or mesquite. Prep time includes marinating time.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, garlic, ginger, soy sauce, brown sugar, sesame oil, and pepper in a large bowl.
  2. Add steak.
  3. Cover and let marinate for 1 hour.
  4. Preheat grill to medium.
  5. Grill steaks to desired degree of doneness, about 4-5 minute per side for medium rare.

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