Big John's B B Q Pot Roast
"I was given a "crock-Pot" and decided to use it, so sue me! This recipe can be used for "Beef on a Bun" with the sauce as dip, and if you flake the meat and add the sauce it makes good "Sloppy Joes""
- Ready In:
- 8hrs 15mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 3 lbs beef roast
- 2 cloves garlic, minced
- 1 large onion, chopped
- 8 ounces tomato sauce
- 1⁄4 cup brown sugar
- 3 tablespoons cider vinegar
- 1 1⁄2 tablespoons mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon italian seasoning, crumbled
- 1⁄4 teaspoon black pepper, coarsely ground
- 1⁄4 teaspoon cayenne pepper, finely ground
- 1⁄2 teaspoon liquid smoke flavoring
directions
- Trim all outside fat from beef and brown in skillet, remove and save drippings.
- Saute onion and garlic until caramelized in pan drippings.
- Place roast in a slow cooker and cover with onion and garlic mixture.
- Combine tomato sauce, and all other ingredients in a small bowl and pour over beef.
- Cover and cook on high for 8 hours or until beef is tender when pierced with a fork.
- Remove roast and pour sauce into a blender and blend for 20 seconds.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.
