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Big John's Classic Crab Cakes

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“A simple New England style crab cake that's easy and good.”
READY IN:
40mins
YIELD:
2 1/2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, add all ingredients except flour and mix by hand until well combined.
  2. Melt butter to brown in pan over medium heat.
  3. Make 8 equally sized portions and form into cakes 2.
  4. 5" in diameter and 3/4" thick.
  5. Dust with flour.
  6. Fry cakes in butter over medium-high heat until golden brown on both sides.

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