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Big John's Corn Fritters

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“A light fritter that my brother likes cold and sugar coated.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine flour, baking powder, salt, cayenne and sugar, mix well.
  2. In a separate mixing bowl, egg, melted butter, applesauce and milk together.
  3. Stir the corn into the wet mixture.
  4. Pour the wet mixture into the dry and stir until well blended.
  5. Heat oil in a deep fryer to 365 degrees F (185 degrees C).
  6. Drop spoonfuls of the batter into the hot oil and fry until golden, turning over as required for even cooking.
  7. Remove and drain on paper towel.

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