Big John's Jalapeno Ginger Mussels

“You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except mussels.
  2. Mix well and refrigerate 20 minutes.
  3. Put mussels in a hot sauté pan, add ginger mix, toss and cover.
  4. Cook until the mussels open (about 3-5 minutes).
  5. serve immediately.

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