Big John's Mid-Eastern Beef Skewers ( Kabab, Kebab )
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 1⁄2 lbs ground beef, Room temperature
- 1 egg, Beaten
- 3 garlic cloves, Finely Chopped
- 1⁄4 cup onion, Finely Chopped
- 2 tablespoons fresh parsley, Finely Chopped
- 1 teaspoon salt
- 1 teaspoon oregano
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon thyme
- 1⁄4 teaspoon cumin
directions
- Preheat grill and turn to medium flame.
- Use a paper towel to apply some olive oil to metal skewers(or use pre-soaked wooden/bamboo skewers).
- Combine all ingredients in a large metal bowl and mix very well with your hands until the mixture is almost a "meat paste". A food processor will work well.
- Form mixture into balls of the size you desire and put on the skewers.
- Grill over medium flame turning until crispy on the outside.
- Serve hot in a pita.
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RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.