Big John's Smashed Taters
"Good with BBQ or chicken fried steak."
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 5 large russet potatoes
- 1 1⁄2 tablespoons butter
- 1 cup frozen corn kernels
- 1⁄4 cup green onion, whole,diced small
- 1⁄4 cup onion, diced small
- 5 cloves garlic, minced
- 3⁄4 cup milk
- 1⁄4 cup sour cream
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper, finely ground
- 1⁄8 teaspoon black pepper, finely ground
directions
- Preheat oven to 400 degrees F.
- Bake the potatoes by first rubbing them lightly with oil and then baking them in the oven for 1 hour or until they are tender when peirced.
- Let them Cool.
- Cut potatoes into quarters and mash (With skin on) now remove about half of the skin from the bowl.
- Melt the butter in a large saucepan over medium heat, add garlic, corn and onion.
- Saute for 5 minutes or until onion is clear and soft.
- Add the potatoes and remaining ingredients to the pan and cook for 5-10 minutes, stirring often until hot.
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Reviews
-
These taters are absolutely delicious!! I wish I would have made a bigger batch the first time because they were so good we ran out of them very quickly !!!! Next time I will know !! -
Oh man,...These were some good eatin'! I'll be making these a LOT. THANKS
RECIPE SUBMITTED BY
Big John
Calgary
I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often.
I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.
