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Big John's Spinach & Artichoke Dip

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“I know, everybody has their own Spinach dip, but why not try mine?”
READY IN:
40mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Allow cream cheese to come to room temperature.
  3. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
  4. Mix well.
  5. Add the artichoke hearts and spinach, and mix until blended.
  6. Spray a pie pan with no stick spray, pour in dip, and top with Mozzarella cheese.
  7. Bake at for 25 minutes or until the top is browned.
  8. Serve with toasted bread.

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