Big John's Thai Crab Fried Rice (Khao Phad Pu)

“KHAO = Rice PHAD = Fried PU = Crab...... This is an easy to make mild and delicious side dish that goes well with any Asian meal.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, pepper, soy & fish sauces then set aside.
  2. Warm oils in a large frying pan over medium heat.
  3. Lightly saute garlic and green onion.
  4. Add rice and mix thoroughly to separate.
  5. Add egg, mix until it's cooked and evenly dispersed.
  6. Mix in crab meat, making sure it is broken up and mixed well.
  7. Add sauce combination and mix well.
  8. Serve immediately.

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