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Big Juicy Stuffed Hamburgers

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“burgers with cheese, olives, and green chilies stuffed inside.”
READY IN:
45mins
SERVES:
4
YIELD:
4 hamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl combine first 5 ingredients, but only 1/4 steak sauce.mix well, and form into 8 patties.
  2. On 4 patties, place 1 slice cheese, a little green chilies, and ripe olives.
  3. Top with remaining 4 patties, press down, and seal edges so stuffing does not escape.
  4. On a heated outdoor grill, place patties on grill and brown both sides.
  5. Once they begin to brown, brush tops with remaining steak sauce, and continue grilling for 20 minutes, basting frequently with steak sauce.
  6. When meat is ready to come off the grill, place remaining 4 slices of cheeser over the patties.
  7. Serve on buns.

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