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Big Mac Casserole

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“All the taste of a Big Mac but none of the guilt!”
READY IN:
45mins
SERVES:
6
YIELD:
1 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown beef and onion in a pan.
  2. Add diced pickle.
  3. Pour in an 11x8 casserole dish.
  4. Place the slices of cheese even over the beef mixture.
  5. Unroll crescent dough and lay on top. Seams don't have to be pinched together.
  6. Bake at 350 until golden brown.
  7. Serve topped with lettuce, tomato, and Thousand Island.

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