Big Mac Copycat

Name: Big Mac Copycat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 big mac, 1 serving(s)
Ingredients: 113.39 g ground beef; salt; pepper; 1 hamburger bun with sesame seeds; shredded lettuce; finely minced onion; 1 slice American cheese; 2 pickles; 118.29 ml mayonnaise; 29.58 ml French dressing; 19.71 ml sweet pickle relish; 14.79 ml finely minced onion; 4.92 ml sugar; 4.92 ml vinegar; 0.61 ml salt

Submitted by randomBvR

"I can't tell the difference"

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Ready In:: 20mins
Ingredients:: 15
Yields:: 1 big mac
Serves:: 1

ingredients

113.39 g ground beef
salt
pepper
1 hamburger bun with sesame seeds
shredded lettuce
finely minced onion
1 slice American cheese
2 pickles
Special Sauce
118.29 ml mayonnaise
29.58 ml French dressing
19.71 ml sweet pickle relish
14.79 ml finely minced onion
4.92 ml sugar
4.92 ml vinegar
0.61 ml salt

directions

To make special sauce, mix ingredients in small bowl. Cover and place in refrigerator. Prepare buns by slicing top bun in half horizontally. Add this slice to a full set of hamburger buns to make one big mac bun.
Roll two 2 ounce beef chunks into the size of two golf balls. Flatten atop wax paper, place another piece on top and set in freezer for a couple hours. When ready, cook on skillet for 1-2 minutes per side.
Spread special sauce, shredded lettuce, and ½ teaspoon minced onion on top of bottom and middle buns. Place one slice American cheese on bottom bun. Place two pickle slices on middle bun. Put a piece of beef on top of middle and bottom buns, combine sandwich.