Big Mama La'dass Creamy Egg and Caraway Soup

Name: Big Mama La'dass Creamy Egg and Caraway Soup
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 6 cups, 6 serving(s)
Ingredients: 4 tablespoons flour; 4 tablespoons margarine; 1 tablespoon caraway seed; water; 1 tablespoon vinegar (to taste); 4 ounces thin egg noodles; 6 eggs; salt and pepper

Submitted by Chef #1242862

"Great low cost soup from the old country.flavorful fast frugal and easy.Warms your heart and delights your taste bud"

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Ready In:: 22mins
Ingredients:: 8
Yields:: 6 cups
Serves:: 6

ingredients

4 tablespoons flour
4 tablespoons margarine
1 tablespoon caraway seed
water
1 tablespoon vinegar (to taste)
4 ounces thin egg noodles
6 eggs
salt and pepper

directions

Melt margarine and add flour. Mix well and brown until golden.
Add caraway seeds and add water, mixing slowly. Add enough water so that you have enough liquid to cook the noodles and and it still be soupy.
Add noodles and cook for several minutes.
Break 6 eggs into the soup very carefully. Don't break yolks. Continue to simmer until the eggs are hard and the noodles are tender.
Add salt and pepper to taste and add vinegar to taste.