Big Mamas Lasagna
photo by tanz674
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
-
Base
- 500 -700 g lean ground beef
- 4 slices bacon
- 1 (440 g) can crushed tomatoes
- 140 g tomato paste
- 1 brown onion
- 4 garlic cloves
- lasagna sheet
- 1⁄2 cup grated tasty cheese
-
variations
- peas (fresh) or corn (fresh)
- parmesan cheese
-
Sauce
- 1⁄2 cup plain flour
- 80 g butter
- 1 liter milk
directions
-
Base:
- Brown mince adding chopped onion and garlic.
- Add bacon, tomatoe and tomatoe paste.
- Add 1/2 cup of water and bring to the boil, turn down heat and simmer until sauce thickens.
-
Sauce:
- Bring milk to just about boil. In a separate pan melt butter, once melted.
- combine flour with a whisk (by now the mixture will look similar to a small pastry mix) slowly add the boiled milk to the flour mixture being sure that all the milk is combined before mixing trough any more. Turn the heat up and be sure to continually stir the sauce until thick.
-
Lasagna:
- Layer some of the meat in a dish then lasagna sheets, add a layer of the sauce mixture and then more lasagna sheets continue this for several layers.
- The last layer will be meat, then sauce then grated cheese.
- Place in pre heated oven 180oc and cook for 40 minutes, cool for 5 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Im a busy mum of three well four if you include my husband! Lol... I really enjoy cooking :) Main meals are my favourite, and i enjoy all types of food!! My girlfriend and i have made Mondays "Baking Day" where we bake together at her house and i really enjoy this experience of making new and yummy things to try as well as spending time with my best mate. I look forward to putting some of my own recipes up on this site and hope you will enjoy them as much i do.