Big Mike Burger

"This is a great burger from Paula Deen!!"
 
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Ready In:
55mins
Ingredients:
20
Yields:
6 burgers
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ingredients

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directions

  • PECAN BURGER:

  • Preheat broiler or grill. Divide ground beef into 12 flat patties. Partially sauté bacon - the fat should start rendering, but it shouldn't be crispy. Drain bacon. Mix pecans, parsley, onion, and butter together. Spread mixture on 6 of the patties. Top with remaining 6 patties and seal the edges with the partially sauteed bacon and secure with a wooden toothpick. Broil or grill 10-15 minutes, or until cooked to desired doneness, turning once.
  • BUTTER BURGER:

  • Salt and pepper the beef to taste. Mix the beef and cubed butter together with your hands and form 6 balls. Push a piece of American cheese into the center of each ball. Mold ground beef around the cheese in the shape of a patty. Cook on hot grill or in skillet to desired doneness.
  • SPECIAL SAUCE:

  • Stir all ingredients together until well blended.
  • TO SERVE:

  • Place 1 pecan burger on a bottom piece of 6 buns. Top with another bottom piece of but and the butter burger. Top with sauce, lettuce, tomato, onion and a top piece ov the bun. Discard or save for another use the remaining 6 top bun pieces.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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