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“It's just the way I do it yea!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
  2. Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
  3. Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
  4. Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).

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