Big Pasta Stuffed Shells

"This is very easy to make if you can boil water! My sauce is excellent with this dish (recipe #106003--Give it a try)!"
 
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photo by Tim_John photo by Tim_John
photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
photo by Tim_John photo by Tim_John
Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Boil shells for no longer that 6 minutes, remove from heat and drain, let cool to handle.
  • In a large bowl beat egg, stir in Ricotta or cottage cheese.
  • Add 3/4 of the mozzarella and 1/3 of the Paremesan cheese along with the chopped parsley,chop the bacon up in small pieces and add.
  • Mix well together.
  • Spread 4-5 tablespoons of sauce on the bottom of glass dish (13x9x2).
  • Stuff shells with filling sprinkel with remaining cheese, add remainder of the sauce. Cover with aluminum foil about 30 minutes.
  • Uncover and bake another 5 minutes without foil.
  • Let stand 5 minutes and serve.

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Reviews

  1. Very easy and yummy!! I made this exactly as stated, which I don't normally do, and it was really good! Thanks for the post. I'll be making this again.
     
  2. Thanks for the post.
     
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