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Big Red Woo-Woo Bison Wings

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“What's the difference between a buffalo and a bison? - You can't wash your hands in a buffalo.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the wings and pat them dry.
  2. Cut off the tips and discard.
  3. Separate the wings into two sections at the joint, and dump them into a crockpot.
  4. In a bowl, thoroughly mix all the other ingredients and then pour over the wings.
  5. Stir so that the wings get thoroughly coated and cook on low for 4-5 hours.

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