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Big Show Chicken Sandwich

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“This is an easy yet tasty sandwich recipe. It has some spark to it with the coating on the chicken but the Tzatziki sauce balances it out. This is a recipe I cut out of the Columbus (Ohio) Dispatch.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Line a baking sheet with foil. Grease a roasting rack and place in the pan.
  3. Wrap each chicken breast with bacon.
  4. Combine sugar and seasonings in a bowl. Sprinkle mixture over chicken. Place on prepared rack. Bake until chicken is cooked through, about 30 minutes.
  5. Transfer chicken to a cutting board. Let rest 5 minutes. Cut chicken into slices.
  6. Arrange chicken on buns. Top with tomatoes and tzatziki.
  7. For Tzatziki sauce, peel and seed cucumber. Grate it on a box grater. Sprinkle with 1/2 teaspoon salt. Let stand 2 minutes. Drain well. Mix cucumber with all remaining ingredients.

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