Big Soft, Almost Fat Free Chocolate Cookies - Ww

"Another WW recipe, doesn't taste fat free. These are great, my husband and children love them and I don't tell them they are low-cal, low-fat!"
 
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Ready In:
35mins
Ingredients:
10
Yields:
24 cookies
Serves:
24
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ingredients

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directions

  • Position rack in the center of the oven; preheat oven to 350°F Line a baking sheet with parchment paper.
  • Place the chocolate in a small bowl and microwave on High 15 seconds, stir, then continue microwaving in 10 second increments until halfway melted. Remove from the microwave and continue stirring until completely melted.
  • With an electric mixer on high, beat the egg whites in a large bowl until foamy, about 30 seconds. Beat in both sugars until creamy, about 1 minute. Beat in the melted chocolate. Remove the beaters and stir in the flour, whole-wheat flour, cocoa powder, baking soda, and salt all at once with a wooden spoon, just until moistened.
  • Drop by rounded tablespoonfuls onto the prepared baking sheet. Bake until puffed, cracked, and dry, about 15 minutes. Cool cookies on the baking sheet for 2 minutes, then cool completely on a rack. Cool the baking sheet for 5 minutes before baking additional batches. Store in an air-tight container for up to 5 days.

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Reviews

  1. really great for a healthy chocolate treat. i substitute both sugar and brown sugar with splenda substitutes and use mostly WW flour - still great. a bit dry, try adding a little skim milk.
     
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RECIPE SUBMITTED BY

single mom, special education teacher, raising 2 teenage boys. Eat mostly low-fat, low calorie. Have cut out HFCS and saturated fats completely. We are looking and feeling so much better. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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