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“Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.”
READY IN:
20mins
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.

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