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Big Zucchini (Ginger)bread

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“Lots of zucchini in this one. A suggestion of gingerbread lingers at the back of the palate.”
READY IN:
1hr 20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Prepare loaf pans by spraying with non-stick spray.
  3. Combine dry ingredients in a large bowl.
  4. Combine wet ingredients including zucchini in a smaller bowl.
  5. Add the wet ingredients to the dry and stir until just combined.
  6. Pour mixture into loaf pans.
  7. Bake for 45-50 minutes.

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