Bigger Better Omelet

Name: Bigger Better Omelet
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 1 Big Omelet
Ingredients: 5 extra large eggs; 1 tablespoon water; salt and pepper or mortons natural seasoning, to taste; 1 medium ripe tomatoes; 1/4 cup sliced and chopped ham; 1/4 cup your favorite cheese; 1/8 cup diced red onion

Submitted by MizEmerilLagasse

"This is my fathers most favorite omelete. I don't know how he thought this one up other then he liked all the ingriedents, and just decided to throw them all in the same omelet. But I what I do know is that it's good, real good! Thank you for trying it. ENJOY!"

Download

Ready In:: 17mins
Ingredients:: 7
Yields:: 1 Big Omelet

ingredients

5 extra large eggs
1 tablespoon water
salt and pepper or mortons natural seasoning, to taste
1 medium ripe tomatoes
¹⁄₄ cup sliced and chopped ham
¹⁄₄ cup your favorite cheese
¹⁄₈ cup diced red onion

directions

In a medium mixing bowl, whisk together the eggs, water, and salt and pepper.
Melt a tablespoon butter in a tablespoon olive oil in a medium saute' pan.
Add the eggs and cook for 1 minute over medium heat.
Sprinkle on the tomatoe, ham, onion, and cheese Cook for 1 more minute, or until you think it is ready to fold.
Fold in half and cook for 30 seconds Flip and cook for 30 more seconds.
Turn out onto a BIG plate and eat it up!
Serving Suggestions: It's just to darn big to eat with anything else-- what were you thinking!