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BigJay's Sour Cream Pound Cake

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“A Twist on Original Pound cake”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 Degrees.
  2. Spray a loaf pan lightly with oil and dust it lightly with flour and set aside.
  3. Combine all ingredients in a large bowl.
  4. Stir with a large spoon untill mixed.
  5. Beat on medium speed for 3 minutes untill fluffy.
  6. Pour batter into a loaf pan being sure to level the batter out.
  7. Bake on 350 for 1 hour and 10 minutes or untill a fork or toothpick inserted into the middle comes out clean.

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