Bigpapataz's Mac and Cheese

Name: Bigpapataz's Mac and Cheese
Prep time: 7 min
Cook time: 5 min
Total time: 12 min
Yield: 6-8 serving(s)
Ingredients: 2 large eggs; 1 (12 ounce) can evaporated milk; 1/4 teaspoon hot red pepper sauce; 2 teaspoons garlic salt; 1/4 teaspoon ground black pepper; 1 teaspoon dry mustard, dissolved in 1 teaspoon water; 1/2 lb elbow macaroni; 4 tablespoons unsalted butter; 12 ounces sharp cheddar cheese (3 cups) or 12 ounces monterey jack cheese, grated (3 cups)

Submitted by Bigpapataz

"This is a great mac and cheese. Modified from Cook's Illustrated."

Download

Ready In:: 12mins
Ingredients:: 9
Serves:: 6-8

ingredients

2 large eggs
1 (12 ounce) can evaporated milk
¹⁄₄ teaspoon hot red pepper sauce
2 teaspoons garlic salt
¹⁄₄ teaspoon ground black pepper
1 teaspoon dry mustard, dissolved in 1 teaspoon water
¹⁄₂ lb elbow macaroni
4 tablespoons unsalted butter
12 ounces sharp cheddar cheese (3 cups) or 12 ounces monterey jack cheese, grated (3 cups)

directions

Mix eggs, evaporated milk, pepper sauce, 1/2 teaspoon salt, pepper, and mustard mixture in bowl.
Bring 2 quarts of water to boil then add 1 1/2 teaspoons of salt and the macaroni. Cook till tender but still firm. Drain; return to pan over low heat and add butter toss to melt.
Pour egg mixture over pasta with 3/4 of the cheese stir until melted. Slowly add reminder of milk and cheese until hot and creamy.