STREAMING NOW: No Reservations

Bihari Kabab

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A bit on the spicy side, this is commonly available in the streets of Kolkata served in a roll, wrapped in a paratha. This recipe has been adapted from”
11hrs 50mins
10 skewers

Ingredients Nutrition


  1. Fry the onions until golden brown and soft then dry on a kitchen paper towel. In a food processor or blender, grind the onions to a smooth paste.
  2. In a mixing bowl (use glass or stainless steel if available), mix the beef strips with the onion paste, all the spices and the yoghurt (do not add the papaya paste). and set aside overnight or about 8 hours in the refrigerator.
  3. Take the marinated beef and mix in the papaya paste. Let stand for about an hour. Thread the beef strips into skewers and grill or broil in the oven for about 20 minutes. Rotate the skewer and grill for another 20 minutes or till done.
  4. Best served as wrapped in paratha with a twist of lemon juice, pinch of chopped onions and a pinch of chopped parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a