Bill Blass's Meatloaf
"From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding."
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 cup chopped celery
- 1 onion, chopped
- 3 tablespoons butter
- 2 lbs ground sirloin
- 1⁄2 lb ground veal
- 1⁄2 lb ground pork
- 1⁄2 cup chopped fresh parsley
- 1⁄3 cup sour cream
- 1⁄2 cup soft breadcrumbs
- 1 pinch dried thyme
- 1 pinch dried marjoram
- salt and pepper
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 1⁄2 cups Heinz Chili Sauce
- 3 slices bacon
directions
- Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
- In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
- Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
- Whisk the egg with the worcestershire sauce and add to mixture.
- Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
- Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
- Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.
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Reviews
-
This is excellent. Easy to prepare and the smell of it cooking was terrific. Very, very good. Thanks for sharing. -
I had originally cut out of the Sunday newspaper years ago. Remembering how good it was, I googled Bill Blass's meatloaf. Found it here. My husband loves this combination. I told him we were having meatloaf and his response, "Was it like the last one?"I said yes. If you haven't tried it yet, your in for a treat. -
I made this wonderful meatloaf in 2001 and it was succulent. just joined food.com.<br/>told friend about recipe, put in search engine and woolah!<br/><br/>however, I rewrote the directions to better comprehend. Sorry!<br/>I'm a retired management consultant used to writing procedures!!!!<br/>what do you think?<br/>Prep Time: 30 mins<br/>Total Time: 1 1/2 hrs<br/>1. Preheat oven to 350° F degrees <br/>2. Oil an 8 x 4 loaf pan and set aside [Kate suggests Crisco]<br/>3. Put butter into large heavy skillet.<br/>4. Add celery and onion and sauté over medium heat until soft.<br/>5. Remove from heat and set aside to cool for 5 minutes.<br/>6. Add following to skillet and lightly stir together:<br/>1. meats<br/>2. parsley <br/>3. sour cream<br/>4. bread crumbs <br/>5. spices <br/>7. Whisk the egg with the worcestershire sauce in separate large bowl.<br/>8. Add skillet mixture to the large bowl.<br/>9. Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.<br/>10. Place the meat loaf in the prepared pan <br/>11. Top with the chili sauce, then the bacon slices.<br/>12. Place on a cookie sheet in order to catch any drips<br/>13. Bake until cooked through and browned, at least 1 hour. [Kate suggests to check 50 min] -
This was shared several years ago and I have made it several times, always has been well received. For those fortunate enough to have some left over, this makes wonderful sandwiches. -
I'm doing a lot of cooking right now because my wife has a hand injury. Made this meatloaf pretty much "by the book" except for using panko bread crumbs and skipping the bacon. Teen-aged daughter gave this the highest praise telling her mom to "loose her old recipe" i think that pre-cooking the celery & onions is an essential step, the vegetables become invisible when this is done. Overall, this meatloaf is tender, moist and flavorful.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
