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Bill Blass's Meatloaf

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“From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and corn pudding.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.
  2. In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.
  3. Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.
  4. Whisk the egg with the worcestershire sauce and add to mixture.
  5. Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.
  6. Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.
  7. Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.

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