Bill & Dordy's Sunday Chili

"This is a signature recipe of my mom & dad's. Every Sunday after church and breakfast, Dad would start this chili. It simmered all day. More ingredients would be added as the pot got low. The neighborhood kids would walk into our kitchen and help themselves to a bowl. My brothers, sisters, and I still do this for our families. Hope you like it many do already."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Begin browning the beef in a large pot, breaking it up with a wooden spoon.
  • Peel the onions, cutting off the stem and root ends. The next step is essential to get the crescent slices of onion. Cut in half from stem to root end then pare off 1/4" crescents of onion letting it fall into the browning beef.
  • Cook on Medium high until the onions are clear and the beef is cooked. Stirring frequently.
  • Add the rest of the ingredients in this order: Garlic, tomato sauce, tomatoes (pour in the juice then take the tomatoes out of the can one at a time and squeeze them in your hand to break them up into chunks, chili powder, cumin. Stir to combine.
  • When the mixture begins to come to a boil reduce the heat and simmer for at least an hour. If you simmer for more than 2 hours add another teaspoon of chili powder and cumin.
  • Serve with thin pasta in a bowl or serve over lettuce in a bowl with saltines.
  • Enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Pet Peeve - Intellegent individuals that Just don't get it.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes