Bill Granger's Spiced Roasted Pumpkin
"From bill's food. Works best with butternut pumpkin peeled and cut into wedges."
photo by PaulaG
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 800 g pumpkin
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon cayenne pepper
- sea salt
- ground black pepper
- 3 tablespoons olive oil
directions
- Preheat the oven to 220°C.
- Place pumpkin in a roasting pan and sprinkle with cumin, cayenne pepper, sea salt and freshly ground black pepper.
- Drizzle with olive oil and toss until the pumpkin is well coated.
- Bake for 30 minutes, or until the pumpkin is tender and caramelized.
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Reviews
-
This is a really nice simple side for dinner...great change from potatoes...even miss 5 year old ate this up, no drama..thanks for posting! -
This turned out great -- I used pumpkin, which I peeled and cut into chunks. I am going to make this again, but next time I will add 1/2 tsp chili powder to the spices, for a little extra flavor. The cayenne was hot, but I think more overall flavor is needed. -
*Reviewed during ZWT4* I'm a fan of Bill Granger's recipes- good homestyle cooking. These cooked up quickly and were very tasty. Thanks for another great recipe Amanda. Photo also being posted -
This smelled so amazing while cooking. Went together easy and fast! I microwaved the butternut squash- that is what we call it in the US- for a few minutes and allowed to cool before peeling with my potato peeler. Makes peeling easier! The seasoning on this was fantastic! Thanks for a delicious and definitely different side for us. Made for Holiday Beverage Tag! -
Just cut pumpkin in pieces too, Came out TERRIFIC too! Served with low fat beef Koftas (recipe to be submitted)...really did enjoy for today, LOVE Bill Granger recipes...made his way :)
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