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Bill Knapp's Chocolate Cake

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“Posted as a result of a request. I found it on cyber-kitchen.com”
READY IN:
YIELD:
1 9X13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
  2. Pour into a greased and floured 9x13-inch baking pan.
  3. Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
  4. Let cool on wire rack.
  5. While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
  6. Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
  7. Remove from heat and beat with an electric mixer until smooth.
  8. Cut cake into squares and top with a generous spoonful of warm topping.
  9. Top each square with a scoop of vanilla ice cream just before serving.
  10. Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
  11. Reheat in microwave a serving at a time.

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