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Bill Knapp's Honey-Ginger Chicken Marinade

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“Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.”
READY IN:
10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all marinade ingredients in a blender.
  2. Pour into plastic zip-top bag with chicken; seal and let chicken marinate overnight in refrigerator.
  3. Let marinade drip off before cooking.
  4. Cook on grill, bake in oven or cook over medium-high heat in skillet on stove top. (Cooking time will vary on type of chicken parts and cooking method used.).

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