Bill's Favorite Meatloaf

"Am recording this recipe because my husband loves this variation (and I may forget what I added the next time I make it)! It is a very simple meatloaf, but gets rave reviews from my husband and guests (including picky eaters). I use a loaf pan to shape the meatloaf, and unmold it onto a broiler pan to reduce fat."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In large bowl, beat egg and milk/cream together.
  • Add Worcestershire sauce, Ketchup, and seasonings.
  • Note: If using dried minced onion, stir in at this point.
  • Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
  • Stir in onions and ground beef. Mix well.
  • Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
  • Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
  • Bake at 400 degrees for 45-60 minutes or until done in the center.
  • Serve with brown gravy, if desired.

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RECIPE SUBMITTED BY

Love easy, delicious recipes suitable for entertaining & my family.
 
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