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“From the Graham Kerr Cookbook. Posted for ZWT 5.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
  2. Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
  3. Pour soup over tomatoes and herbs.

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