Billie Jean Moore's Homemade Kahlua

"Yum...Different, with brandy."
 
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Ready In:
168hrs 15mins
Ingredients:
4
Serves:
1
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ingredients

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directions

  • Boil water and sugar to a simple syrup, not over cooking, or it will be too syrupy.
  • Add coffee and brandy.
  • Pour into dark bottles, and add 1 vanilla bean per bottle.
  • Shake once every day for 7 days.
  • Remove and keep vanilla beans (they can be reused).
  • Store in a cool, dark place.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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