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Billie's Broccoli Cheese Soup

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“From my friend Billie. Easy to put together, hearty for winter. I've also added chopped leftover chicken or turkey for a change of pace. You can also use 5 cups chicken broth instead of the water and bullion cubes, especially if looking to make this lower in sodium.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. On medium heat, disolve bullion in water.
  2. Add frozen hash browns and broccoli.
  3. Bring to a boil and boil for 5 minutes.
  4. Add cream of chicken soup and velveta cheese.
  5. Stir until cheese melts.
  6. If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
  7. Note: Leftovers (or planned overs) may be frozen.

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