Billie's Broccoli Cheese Soup
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 5 cups water
- 5 chicken bouillon cubes
- 20 ounces hash browns, cubed frozen
- 10 ounces broccoli, chopped, frozen
- 2 (14 1/2 ounce) cans cream of chicken soup
- 1 - 1 1⁄2 lb Velveeta cheese, cubed
directions
- On medium heat, disolve bullion in water.
- Add frozen hash browns and broccoli.
- Bring to a boil and boil for 5 minutes.
- Add cream of chicken soup and velveta cheese.
- Stir until cheese melts.
- If wanting to add chicken, add cooked chicken cut into bite size pieces at this point and simmer until chicken is hot.
- Note: Leftovers (or planned overs) may be frozen.
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RECIPE SUBMITTED BY
I'm a wife and mother of 1 adult daughter and stepmom to 3 stepdaughters. Currently I do not work outside the home for pay but do a lot of volunteer work. I love to cook although I'm not a fancy cook - DH wouldn't appreciate it!
I love to craft when I have time: beading, scrapbooking and soap making are three of my favorites.
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