Bill's Bacon Black and Blue Burgers

“I tweaked this recipe from a healthfood store I worked in. Ask your butcher to grind some bacon with your beef of choice in a 1:4 ratio, this makes blending the two much simpler. Because these contain pork, be sure to cook them well.”
READY IN:
18mins
SERVES:
4-6
YIELD:
5-10 Burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and role into log on wax paper, allowing you to cut into pattie portions.

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