Bill's Banana Caramel Self-saucing Pudding

“We have a great chef in Sydney named Bill Granger. This is his recipe for a hot flavourful pudding. Delicious.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 degrees celcius.
  2. Sift flour, salt, sugar, baking powder into bowl.
  3. Add banana, milk, butter, egg, vanilla extract.
  4. Whisk until well combined.
  5. Pour into 2.5 litre baking dish.
  6. To make the topping, place brown sugar, suryp, water in small pot.
  7. Bring to the boil.
  8. Pour mixture careflly over the pudding.
  9. Bake 35 minutes.
  10. Serve with vanilla ice cream.

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