Bill's Fabulous Tuna Noodle Casserole

"This is one of DH favorite casseroles. It's really economical, but tastes like a million bucks! :)"
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
1hr 5mins
Ingredients:
14
Serves:
4-5
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ingredients

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directions

  • Heat oven to 350 degrees F.
  • Saute onion and celery in butter over medium-low heat; cook until tender; add sherry, allow alcohol to burn off; set aside.
  • Combine cooked drained noodles, condensed soup, and milk.
  • Add cooked vegetables to noodles.
  • Mixture should be juicy.
  • Add more liquid (milk) if too dry.
  • Mix in mushrooms, peas, tuna, garlic, paprika, and parmesan cheese.
  • Season to taste with salt and pepper.
  • Spread mixture into a 1 1/2-2qt.
  • casserole dish and bake at 350 degrees F.
  • for 30 minutes, or until bubbly around the edges.
  • Sprinkle enough fried onions over the top to cover it evenly (usually a small can or so, to taste); bake for 3-5 minutes more, or until onions brown nicely.
  • Remove from oven and let rest 5-10 minutes before serving.

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Reviews

  1. I made this a few months ago. My in-laws liked it so much that they've requested for me to make it again. My dh and I like spicy/vinegary foods so we ate it with a few dashes of Tabasco.
     
  2. My dh thought this was the best tuna noodle casserole he had ever eaten. I like it too, but not quite as much. It didn't turn out quite as flavorful as I was expecting with the sherry.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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