STREAMING NOW: Jamie's Super Food

Bills Grilled Steaks

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love to grill steaks and I like to do it kind of simple. The most important thing is the steak itself. Please use a nice cut that is prime or choice. I like strips and filets but a rib eye is great too. weather you use a gas grill or a match lighted charcoal make sure the grille is hot hot hot, Cook that hunk of meat you choose any way you like it EXCEPT Well done, Then enjoy!”
READY IN:
10mins
SERVES:
4-6
YIELD:
4-6 4=6
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 tablespoon garlic salt
  • 1 teaspoon pepper
  • 1 teaspoon basil
  • 4 steaks, of your choice

Directions

  1. Rub your chosen steak with olive oil. Add garlic salt.I use Lowerys but any good brand will do.put a good black pepper on steaks. Sprinkle lightly with dried basil. Let stand at room tempature for an hour or so. cook and eat that baby.spice measurements are app. Something I have done lately is buy a whole filet . cut it in half and cook half with the seasonings. Then slice it thin about 1/4 inch. Serve it quickly so it does not get cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: