STREAMING NOW: Famous Food Truck

Bill's Honey Ham (Penzey's)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just made this for Easter. It turned out wonderful. It's now our 2nd favorite ham recipe. This is a Penzey's recipe and uses Raspberry Enlightenment, a sauce used to enhance other flavors. I added a step at the beginning from my other ham recipe: simmer ham in ginger ale on the stove for 45 minutes. It cuts the saltiness a little. It also cut down the roasting time to 1 1/2 hours. This is a very forgiving recipe, because I forgot to cook the sauce down ahead of time and I used 1/3 C of mustard powder and it was fine. I also forgot the dill weed, and would probably not use it in the future.”
READY IN:
3hrs 10mins
SERVES:
10-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325°.
  2. Stud ham with as many whole cloves as desired.
  3. Place ham in a roasting pan and bake at 325° for about 2-2 1/2 hours or until the internal temperature reaches 130°.
  4. While the ham is baking, put the orange juice in a small saucepan and heat over medium-high heat until the orange juice reduces by half.
  5. Add the remaining glaze ingredients and stir to combine; remove from heat.
  6. When the internal temperature of the ham has reached 130°, coat generously with the glaze and return to the oven.
  7. Continue baking the ham until the internal temperature reaches 165°, about another 30 minutes, basting with glaze every 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: