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“After trying the Panera potato and cheese soup I thought I could use it for a basis for a super great fondue. This is what I came up with. Try it and enjoy with a excellent french bread .”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first 8 ingredients in a pan and boil for 3 minutes. Then boil on lowest temp you can till the potatoes are done. Run thru a food processor with seasoning a batch at a time. pour into a Fondue pot and add ALL cheeses a little at a time and stir till till melted. If you need more cheese to get the proper texture add grated Vermont White Cheddar. Serve with the French Bread. Some other suggestions. Let the bread get a little stale by tearing it apart 6 or 8 hours before using. Use a dry white wine. Yukon Potatoes are best. Please Enjoy. PIGPURPLE (Bill).

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