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Bill's Slightly Glazed Carrots

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“A healthy, light way to add a touch of sweetness to carrots.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots, cut lengthwise, quartered into 3-inch pieces, in a saucepan, barely covered with water.
  2. Add honey and salt and bring to a boil.
  3. Reduce heat; simmer, uncovered, until carrots are tender.
  4. Increase heat and boil off excess water. Remove pan from heat and let cool slightly.
  5. Stir in butter.

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