STREAMING NOW: The Delicious Miss Dahl

Bill's Super Bowl Navy Bean Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love navy bean soup. Heck I more than love it. Thats why I made 10 or 12 batches to come up with this recipe. On a cold day or night this will warm your heart body and mind. It may also cure the flu. Maybe.”
READY IN:
4hrs 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans for 8 hours or overnight.
  2. Fill up a round dutch oven with water, leaving enough room for beans.
  3. Add ham hock and boil for 15 minutes uncovered.
  4. Add dry seasonings, cover and simmer for another 15 minutes.
  5. Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
  6. Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: