Bill's Super Bowl Navy Bean Soup
photo by Lavender Lynn
- Ready In:
- 4hrs 25mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- water
- 1 large ham bone
- 16 ounces dried navy beans (give or take)
- 2 onions, chopped (not sweet)
- 7 garlic cloves, chopped
- 1 potato, chopped (yukon gold if possible)
- 1 tablespoon dried basil
- 1 tablespoon garlic salt
- 2 teaspoons sea salt
- 2 teaspoons pepper (freshly ground)
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- 1 tablespoon olive oil
- 2⁄3 cup white wine
directions
- Soak beans for 8 hours or overnight.
- Fill up a round dutch oven with water, leaving enough room for beans.
- Add ham hock and boil for 15 minutes uncovered.
- Add dry seasonings, cover and simmer for another 15 minutes.
- Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
- Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.
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Reviews
RECIPE SUBMITTED BY
bill mayes
Richmond, Virginia
I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .