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“From Humpy's Great Alaskan Alehouse, Anchorage, Alaska. Named after one of the original owners.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the tartar sauce: add all the ingredients to a bowl and stir well to combine.
  2. Cover and chill in the refrigerator until ready to serve.
  3. Prepare grill by preheating it and brushing it lightly with olive oil.
  4. May season fillet with a little salt and pepper, if desired.
  5. Grill the fillet for about 2 1/2 minutes per side or until it just flakes easily with a fork.
  6. While the fillet is grilling, top it with the cheedar cheese slice, bell pepper, and onion.
  7. The cheese should be melted by the time the fish is done (if not, cover grill and cook a minute longer).
  8. Place the grilled halibut on the bottom half of the bun; top it with salsa, lettuce, and tomato.
  9. Spread the top half of the bun with tartar sauce and place atop the burger.

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