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Billy-Bob Wordsworth Gingerbread

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“Suitable for taking to a picnic in a field of golden daffodils :-)”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 English Lake District gingerbread loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter an 8-inch loaf tin.
  2. Place the flour, baking soda, cream of tartar and ground ginger in a bowl.
  3. Add butter and rub in until the mixture resembles fine breadcrumbs.
  4. Mix in the brown sugar.
  5. Carefully add the golden syrup and lightly stir into the mixture with a knife.
  6. Spread the mixture in the tin.
  7. Level and bake in a pre-heated 325°F oven for 45 to 50 minutes until golden brown.
  8. Remove from the oven and sprinkle with granulated sugar.
  9. Leave to cool in the tin for 15 minutes.
  10. Cut into 12 wedges and remove from the tin.
  11. Place on a wire rack and leave until cold.
  12. Store in an airtight tin.

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