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“From Home Cooking magazine.”
READY IN:
3hrs 5mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Place meat, fat side up, on rack in baking pan. Place onion and garlic on top of brisket. Bake 1 hour. Pour barbecue sauce over meat; cover bake about 2 hours or until meat almost falls apart. Skim off fat. Cut meat against the grain.

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