Billy Zac's Four Inch Pan of White Basmati Rice
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
1 4 " pan of cooked rice
- Serves:
- 72
ingredients
- 1 gallon white basmati rice
- 1 gallon water
- 1 1⁄2 quarts water
- 2 tablespoons salt
- 1 cup oil or 1 cup butter
directions
- Heat the oil/butter in a large, thick bottomed pot. Add the rice. Cook, stirring constantly for about 3 minutes. Sauteing the rice brings out the nutty aromatic flavors.
- Add the water and salt. Swirl and bring to a boil.
- Reduce heat to low. Cover tightly and cook until the water is absorbed.
- Remove from heat. Let the rice stand, still covered, to finish cooking.
- Transfer to a 4" pan and serve.
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