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“this one is from bill tapovatz”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. mix all ingredients together then roll in panko, place on plate refrige for hour, make sause: melt butter stir in flour curryand paprika, cook 1-2 mins, add chicken broth and milk, simmer stirring until thickened, 5 mins, stir in mustard adn mustard seeds, simmer, 5 mins, whisk in remaining tbs butter salt and pepper to taste. keep warm.
  2. fry crab cakes melt 1 tbs olive oil in large skillet cook until browned on bottom, 2-3 minutes then turn and cook until evenly browned.

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