“I'd been wanting to try biltong since I read about it in "A Far Off Place", but I'm not much of a meateater so I thought I'd try this recipe from Woolworth's.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice all ingredients except for the spinach leaves.
  2. Toss together and garnish with watercress.
  3. Tastes wonderful with a Sweet Onion dressing.

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